Faculty Feature Drew Schwartz

Drew Schwartz

Drew Schwartz, MD, PhD, was born in New Jersey, but his family rapidly relocated to Columbus, Georgia, to escape the cold. Thanks to his mother’s passion for horses, he began competing in the equestrian sport of three-day eventing at age 13. Schwartz dedicated his free time to his horses and was rewarded with winning the […]

Class Acts: Morgan Pfeiffer (Links to an external site)

Medical student Morgan Pfeiffer donated one of her kidneys to a toddler while an undergraduate student at the University of Nebraska-Lincoln. This summer, she will become a doctor and start her residency at St. Louis Children’s Hospital.

“Don’t do it,” her friends and family said. “Donating a kidney is serious. … Surgery can be dangerous. … You’re only 22.” “What if you need your kidney one day?” her mom asked. “What about medical school?” her dad asked. “Your future?”

Food & Wine names St. Louis as ‘next great food city’

Among the St. Louis restaurants highlighted in the national article: indo, in Botanical Heights.

A story published yesterday by Food & Wine, titled “This Is the Next Great Food City, According to Our Readers,” no doubt generated clicks from foodies across the country. To anyone who’s kept up with the national restaurant press, the winner was no surprise, as St. Louis’ culinary star has been ascending for several decades.